• 9.00

    Sturgeon carpaccio with balsamic vinegar, raisins and pine nuts

  • 8.00

    Redfish flan on black leek soup

  • 11.00

    Cabbage rolls and cod with chickpeas on a leek soup

  • 9.50

    Marinated octopus with garlic and mint on rustic focaccia

  • 30.00

    Mixed sea starter

Chiama