Meat Appetizers
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€8.00
Flan with peppers
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€7.00
Croutons of black bread with liver pate
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€9.00
Pisan tripe
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€8.00
Fried dumplings with Gombitelli ham
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€12.00
Smoked Black Angus carpaccio with 24 months grana cheese
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€28.00
Mixed meat starter
Fish Appetizers
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€9.00
Sturgeon carpaccio with balsamic vinegar, raisins and pine nuts
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€8.00
Redfish flan on black leek soup
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€11.00
Cabbage rolls and cod with chickpeas on a leek soup
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€9.50
Marinated octopus with garlic and mint on rustic focaccia
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€30.00
Mixed sea starter
Meat first courses
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€8.50
Pappardelle with wild boar
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€9.00
Cocoa tagliatelle with robiola cheese and pistachio pesto
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€9.50
Spelled ravioli with leeks and pine nuts on cabbage puree
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€10.00
Duck ravioli with orange sauce
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€12.00
Two meat first courses of your choice
Seafood first courses
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€9.50
Spaghetti alla chitarra with crab meat
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€10.50
Sea bass ravioli with shellfish sauce
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€9.00
Tagliolini with red mullet and orange
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€10.00
Whole wheat spaghetti with mullet roe
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€13.00
Two seafood first courses of your choice
Meat second courses
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€12.00
Guinea fowl breast with marsala and rennet apples
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€14.00
Veal chop with parmesan and balsamic vinegar
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€15.00
Bat burger in Arabic bread with wild berry sauce with crispy potatoes
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€14.00-18.00
Sliced beef
Seafood second courses
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€12.00
Cuttlefish In zimino
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€15.00
Sea bass escalope in potato and zucchini crust
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€14.50
Mixed sea grill
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€26.00
Sliced tuna with almonds, capers and dried tomatoes
Side dishes
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€5.50
Cannellini beans with sage
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€5.50
Soused zucchini
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€5.50
Salads
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€5.50
Caponata
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€5.50
Potatoes au gratin
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€5.50
Tomatoes with balsamic vinegar pine nuts and raisin
Desserts
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€3.00
*Cantucci
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€6.00
*Bavarese with Vin Santo and cantucci (almond biscuits)
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€6.00
Pinolina (Pine nuts pie)
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€6.00
*Lemon sorbet
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€6.00
Panna cotta
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€6.00
*Chocolate ‘Bonet’
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€6.00
Bavarese of pecorino honey and pine nuts
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€6.00
Chocolate and orange tart
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€6.00
Mousse of chocolate and fig tree
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€6.00
Mascarpone mousse with coffee jelly
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€6.00
Semifreddo with almond brittle
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€9.00
Tris of desserts of your choise
Typical Pisan tasting menu of meat
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Dry toast of brown bread with pate
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Tripes a la Pisan
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Pappardelle with wild boar
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Ravioli of spelt flour with leeks and pine nuts on a cabbage sauce
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Beef tagliata of mucco Pisano with cannellini beans
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Bavarese of Vin Santo with cantuccini
37.50€ per person (minimum 2 people)
Tasting menu of fish
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Octopus marinated with garlic and mint
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Scorpionfish flan on a black velvety of leeks
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Tagliolini with clams
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Ravioli stuffed of sea bass with sauce of shellfish
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Cuttlefish in zimino
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Pinolina (Pine nuts pie)
39.00€ per person (minimum 2 people)